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Every butcher shop and deli in town has a meat slicer, which is also referred to as a slicing machine, deli slicer, or just a slicer. And now, they have also made it to households.
And needless to say, you need the best meat slicer blade for the slicer to work well, whether you own a deli or want to use it in the house.
As you may know, this tool is necessary for slicing meat and sausages, as well as cheeses and other deli products. The different slicer variants in your home can even slice veggies and bread for you!
In the case of the older manual models, the crank helps to operate it. However, for newer meat slicers, an electric motor helps to run it.
Now, you must understand the importance of meat slicer blades for the device. The size of the blade is indicative of the food items it can cut.
If the blades are large, they can easily and quickly cut through meat, and can even handle semi-frozen meat, cheese, vegetables, etc.
Some models even come with an in-built slicer blade sharpener, which ensures that the slicer gives you smooth cuts for a long time.
Table of Contents
- 1 Top 4 Best Meat Slicer Blade Reviews
- 2 How to Remove Meat Slicer Blades?
- 3 Should You sharpen Meat Slicer blades or buy new ones?
- 4 How often should Meat Slicer blades be changed?
- 5 How to know Meat Slicer blade needs changing?
- 6 Conclusion
Top 4 Best Meat Slicer Blade Reviews
There are different brands that manufacture slicer blades. So, which one should you buy and why? We have picked the top four meat slicer blades for you, and here’s a quick look at them.
This meat slicer blade of 9 inches from the house of Kitchener pairs perfectly with the Professional Electric Food Slicer (Kitchener MS-106215R). The brand is trusted by customers across the world because of the ease with which its products slice food items.
Since the blade is made of stainless steel, you do not have to worry about it rusting, even if the conditions in which metals can rust are prevalent.
In addition, the blade has a thickness of only 1 inch, which helps it to slice food items with extreme precision.
This blade is of professional quality so that you can use it for commercial purposes. It has the design and efficiency to cut through all kinds of food items. These include meat and salamis, of course. The blade can also cut hard vegetables and bread.
Apart from the effectiveness of this slicer blade, another plus is the brand itself. You can rest assured that the order will reach you in a perfectly sealed package that keeps the product in its original, factory condition.
You will also get a return policy of 30 days from the day your product arrives, in case of a defect.
- Weighs ~ 1.1 pounds
- Strives to deliver the best product and experience possible
- 1-inch blade thickness (while most other blades have 7/8th inch)
- Excellent tool for slicing meat and frozen items
- Slices a wide variety of food items
- Easy to clean
- Extremely sharp blade made of steel for high quality
- Needs to be cleaned on a regular basis
- Needs to be handled with care when removing the blade from the slicer
Another excellent product is the non-serrated blade manufactured by Chef’sChoice. This product can help a slicer serve multiple purposes. However, as a non-serrated blade, it works best as a meat slicer.
This blade fit perfectly with the Chef’sChoice Food Slicer Models 607, 607E, 609, 609E, 610, 6102, 615, 615A.
It is the best solution for those who have a meat slicer at home. It is also ideal for those who are enthusiastic about hunting and slicing their own game.
Made of stainless steel, this blade has no chances of catching rust. It has an approximate diameter of 7″, 17 cm.
What’s more, it is sharp enough to slice a wide variety of food items. Thankfully, it is really easy to clean, because the blade is easy to remove and replace.
The original blade in the Chef’sChoice slicer is a serrated blade. However, this is not ideal for all kinds of slicing jobs. Instead, you can replace the serrated blade with the non-serrated one which serves all the purposes in your kitchen.
This blade has been tried and tested by professionals, as well as experienced household users, who vouch for the blade’s efficiency.
To top it all, the brand offers the chance to return or exchange the product within 30 days of purchase.
- 1 year warranty
- It comes in a clamshell-style plastic package that is ideal for storage
- It can slice many food items, especially meat
- Much better than the serrated blade, without ripping up your meat
- Versatile, rugged construction
- Easy-clean design of blade
- Costlier than regular slicer blades
- Does not come with attachment screw
However, the non-serrated one is recommended for multiple usage.
The slicer blade by OSTBA is an excellent tool for all users of meat slicers. Made of food grade stainless steel, this meat slicer is a durable one that will not get rusty.
It is sharp enough to slice any food perfectly. It has a replacement diameter of 7.5 inch.
To help you with the process, this blade offers adjustability of the thickness of your food slices. You can use this non-serrated blade to slice like non-meat items like bread, vegetables, fruits and more. And, unlike other blades, it does not produce as much scraps or juices while cutting these.
The blade is easy to remove, and therefore, you should have no problem cleaning it and installing it back afterwards. The blade also comes with a gear in the center.
To ensure complete safety, especially for household usage, this blade provides child lock protection.
This blade is perfect for you if you are a new user of meat slicers. You will find it easy to use and clean, without having to remove the gear from the previous slicer blade. And, the blade is sturdy enough to last for a really long time.
- Easy to clean, install, and adjust
- Removable Slicer Machine Blade made of stainless steel
- Non-serrated blade with child lock protection
- 0.98 inch thickness ideal for meat, vegetable, and bread
- No need to remove the gear of previous blade
- Nice even slices, quickly
- Quick disassembly and installation
- Only for Ostba Meat Slicer
- Costlier compared to regular 7.5-inch blades
The stainless steel blade for CukAid meat slicer blade is an essential item in your kitchen for daily usage, whether you are a professional or a home chef. It can help to completely eliminate the slow slicing process using a knife, as well as its uneven results.
The blade is smart and easy to use, and so user-friendly that even new users will find it easy to work with it. It is an upgraded 7.5” blade with adjustable thickness.
It is a non-serrated blade which performs incredibly well while slicing bread, vegetables, and fruits.
Its usage also minimizes the production of scraps and juices, which is common in the case of serrated blades. All you get are clean, smooth slices!
It pairs with the CukAid 180W meat slicer, a slicer that boasts of easy use without the usage of any slicer lubricant.
The blade brings you exceptional workmanship, along with great sharpness. It’s well-made, thick, and sturdy, and therefore, long-lasting.
This blade is very easy to install and use, and therefore, you won’t have any trouble adjusting it either. It is a high quality product at a pocket-friendly price, and you can expect it to work in an orderly manner without getting stuck.
- Non-serrated blade with a diameter of 7.5 inches
- Made of Stainless Steel 420
- Dishwasher safe
- Assembled patented bearing with belt transmission structure
- Widest range of adjustable depth
- 30-day money-back policy and 1 year free replacement warranty
- Perfect for both commercial and home usage
- Fits CukAid food slicer only
- Needs careful handling because of sharpness
How to Remove Meat Slicer Blades?
To add new blades to your meat slicer, the first thing you need to do is to remove the previous blade. In addition, you also need to remove the blade from the slicer frequently to clean it.
You also need to remove the blade to sharpen it, if your device does not come with a slicer blade sharpener.
So, it is important for you to know exactly how to remove meat slicer blades safely.
Here’s a step-by-step guideline for you.
- Start by wearing protective gloves for the safety of your hands. It is a good idea to find yourself cut-resistant gloves for this job. There are many cut-proof metal gloves available in the market.
- Next, set the thickness of the slicer blade to zero.
- Now, use a scrub pad for wiping the two sides of the blade, while the slicer is in motion. Once you manage to clean out the large particles of food, it’s time to turn off the machine and unplug it.
- Make sure to have the gauge plate in a fully closed position. If the slicer has a sharpening stone, keep it out of the way.
- Now, you can remove and wash the different components of the slicer, like the product tray, the slice deflector, and the center plate. Don’t forget to rinse and sanitize them before you allow them to air-dry.
- Next, it’s time to remove the blade guard. For this, simply undo the thumbscrews behind the blade and loosen the screws. You will be able to lift the blade guard up.
- Then, you need to remove the nut in the blade center. To avoid getting cut, use the punch.
- Now, turn the slicer dial to the largest number. This will help to open it to the widest aperture. It is safe to remove the blade from the slicer now.
As the slicer blade is extremely sharp, you must be careful at all times while removing, cleaning, sharpening, and reinstalling it.
Should You sharpen Meat Slicer blades or buy new ones?
Whether you have just started using a meat slicer, or have been doing so for a while now, you must have understood the importance of sharp slicer blades.
Some slicers come with built-in slicer sharpeners, and you don’t have to worry about them. In other cases, you have to do it manually.
Now the question is, should you sharpen your meat slicer blade or buy new ones?
Allow me to answer it for you.
After using the meat slicer for a while, the tell-tale sign of your blade’s bluntness is that it is tearing the meat, and the slices are coming out mangled.
This is the time to sharpen your slicer blade.
To avoid any hassle or injury, you can take it to a local shop that sharpens slicer blades. Or, you can do it at home if you already have a meat slicer blade sharpener or stone.
You can compare the price of the slicer blades with that of the cost of getting the blades sharpened.
If the local store is charging more than the new blade, or if you yourself do not own a blade sharpener, then it is a good idea to replace your blunt blades with new ones.
How often should Meat Slicer blades be changed?
When you own a meat slicer, it is important to understand when and how frequently you need to replace the blades.
Well, here’s the answer: you should not replace the blades of your meat slicer too often!
One of the reasons for you to replace the blade, especially the non-steel blade variant, is its corrosion. If your blade has started to get rusty, you need to get new blades.
Additionally, you need to observe the gap between the edge of the blade and the feed table. If this gap has increased to a large extent, your only option is to replace the blade.
If your blade is chrome-plated to resist corrosion, then there is a possibility that it will get damaged if you attempt to sharpen it.
Also, if you are new at this, it’s best not to try sharpening at home, as your technique might be improper, and you might also damage the balance of the blade.
How to know Meat Slicer blade needs changing?
Wondering when it’s time to change the blade? Well, as mentioned above, there is no need to change the blade unless you see rust on the blade, or notice that the gap between the blade’s edge and the feed table is equal to or greater than the thickness setting that you usually use.
This gap can reduce the quality of your meat slices, and the consistency, too, can be hampered. Plus, this gap can jeopardize your safety, and it can become large enough for you to cut your finger.
So, now you have a clear idea about the slicer blades of your meat slicer. Remember to remove and clean the blades as often as you can, to make sure that your slicer works well for a long time.
Don’t forget that if your device does not come with a built-in meat slicer blade sharpener, then the blade can eventually give you mangled and inconsistently sliced pieces.
If your blade-sharpening skills are not perfect, or if the local shops are charging too high, it is better to find yourself the best meat slicer blade variants and replace the old blades.
While it is not necessary to repeatedly replace your slicer blade, you will not be left with any other option if the blades start to rust, or if the gap between the feed table and the blade’s edge starts to increase.