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Category: Meat Grilling

link to How to Put Out Charcoal for Reuse After Grilling?

How to Put Out Charcoal for Reuse After Grilling?

When it comes to grilling, one of my favorite types of grills is the charcoal one. I mean, you can’t complain about the authentic flavor and richness your food absorbs when succumbing to the...

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link to Can You Use Wood Chips on Charcoal Grill? [And How to Use Them]

Can You Use Wood Chips on Charcoal Grill? [And How to Use Them]

I’ve been exploring several ways to add flavor to my grilled items apart from the traditional marination. In that quest, I’ve picked up a couple of bags of wood chips to use with my good ol’...

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link to Do Pellet Grills Use Propane? [Here’s The Truth]

Do Pellet Grills Use Propane? [Here’s The Truth]

Some of my readers have reached out to me asking the same question, so I thought it’s a good idea to address it in this article—do pellet grills use propane? If you’re thinking about getting...

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link to How to Keep Burgers Warm and Moist After Grilling?

How to Keep Burgers Warm and Moist After Grilling?

Cooking a couple of burgers or 20 burgers to feed a crowd is a piece of cake—it’s probably the easiest food item to cook on a grill. However, I’m often faced with the big challenge of keeping...

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link to Why Do Pellet Grills Explode and How to Prevent It?

Why Do Pellet Grills Explode and How to Prevent It?

I’ve been using my Pit Boss smoker for a few years now, and the other day while marinating some meat to cook, I heard a loud bang, which at first sounded like the popping of a party balloon. But...

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link to Why Does my Infrared Grill smoke? Is it Normal? [Cause & Prevention]

Why Does my Infrared Grill smoke? Is it Normal? [Cause & Prevention]

Ever since I first started my grilling adventure, the awe never seemed to fade away. The fascination of grilling just stuck to me, and I’m sure I’ll be grilling ever-so-gracefully when I hit 80...

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About

Hi I am Brendan.

Welcome to my blog MeatAnswers.com.

I have been a hardcore meat lover throughout my life and have been cooking my own meat since my mom shared with me her secret brisket recipe. I have used all sorts of meat and meat processing equipment you can imagine.

This blog is an attempt on my part to share my 20+ years of knowledge in meat procesing so that you can be as good as me in cooking meat.

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