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Category: Meat Slicing

link to Can You Slice Bread Using a Meat Slicer?

Can You Slice Bread Using a Meat Slicer?

Let’s face it; almost all of us have often wondered if we could use a meat slicer to cut more than just meat. After all, it does look like a versatile piece of machinery, offering more than one way...

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link to How To Slice Meat Thin Without A Slicer?

How To Slice Meat Thin Without A Slicer?

It is a common misconception that you can’t get beautifully thin slices of meat but cutting them at home without a slicer. In fact, traditionally meat can be cut at home very well even without a...

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link to Can You Use a Meat Slicer For Raw Meat?

Can You Use a Meat Slicer For Raw Meat?

If you’re planning on buying a meat slicer or wondering if the one you have will cut raw meat, then I might have the answer for you! Unfortunately, there’s no YES or NO answer when it comes to...

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link to How To Slice Ham Thinly At Home?

How To Slice Ham Thinly At Home?

We all want to serve thin and crisp slices of well-cooked ham at our homes. This is easier said than done! Cutting up thin slices of ham is a task difficult enough in itself, leave alone cooking it...

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link to Can A Meat Slicer Cut Through Bone?

Can A Meat Slicer Cut Through Bone?

If you’ve got a meat slicer recently or planning to buy one, there must be many questions in your mind surrounding the types of meat you can use it on. The truth is, even though a meat slicer is a...

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link to Can You Cut Frozen Meat With A Meat Slicer?

Can You Cut Frozen Meat With A Meat Slicer?

As an Amazon Associate we earn from qualifying purchases made on MeatAnswers.com. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other...

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About

Hi I am Brendan.

Welcome to my blog MeatAnswers.com.

I have been a hardcore meat lover throughout my life and have been cooking my own meat since my mom shared with me her secret brisket recipe. I have used all sorts of meat and meat processing equipment you can imagine.

This blog is an attempt on my part to share my 20+ years of knowledge in meat procesing so that you can be as good as me in cooking meat.

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