Top 12 Best Home Meat Slicer Reviews In 2023 (Ultimate Buying Guide)

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A meat slicer is an extremely handy kitchen appliance that lets you serve up perfectly cut meat for every single meal. This is helpful not only for those fancy dinners with family and friends, but cooking with evenly sliced meat increases the likelihood that the meat is perfectly and evenly cooked throughout.

However, meat slicers are not the most common kitchen appliance and so it can be a little difficult to choose the best meat slicer in the market where the options for the same are endless.

Investing in a good meat slicer should let you be able to slice all your meat at home, which means you can buy whole cuts of meat from the market and then process it yourself. This is much healthier than buying pre-processed meats, and is tastier too.

Additionally, meat slicers are pretty versatile in their making which renders them useful to slice up other foods such as vegetables and bread too.

Meat slicers are highly efficient and handy, and let you have complete control over how you want your meat to be sliced.

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Best Meat Slicers in 2021

Here are the Top meat slicers for home that are available in the market in 2021 for various categories.

Best Electric Home Meat Slicers:

1. Chef’s Choice 615A Electric Food and Meat Slicer Review – Best Overall Electric Meat Slicer
2. Elite Platinum EMT-625B Review – Most Affordable Electric Meat Slicer For Home Use
3. Chef’s Choice 609A000 Electric Meat Slicer – Most Reliable Meat Slicer
4. OSTBA Meat Slicer Electric Deli Food Slicer
5. Continental Electric PS77711 Pro Series Meat Slicer
6. Gourmia GFS700 Professional Electric Power Food & Meat Slicer
7. Cuisinart FS-75 Kitchen Pro Review – Best Meat Slicer For Thin Slices
8. Chefman Die-Cast Electric Deli/Food Slicer
9. Kitchener 9-inch Professional Electric Meat Slicer

Best Manual Home Meat Slicers:

1. Befen Stainless Steel Meat Cutter – Top Rated Manual Meat Slicer
2. SUPER DEAL Manual Frozen Meat Slicer Review – Most Affordable Manual Meat Slicer
3. Weston 07-3801-W-A Manual Single-Support Jerky Slicer Review – Best Manual Meat Slicer For Jerky

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Electric Home Meat Slicers vs Manual Home Meat Slicers

The main difference between an automatic and manual meat slicer is the speed. Electric meat slicers are faster than manual meat slicers. However, a consumer-grade electric meat slicer can only run for about 10 minutes before overheating.

I will also add that an electric meat slicer is less physically taxing to use.

Manual meat slicers have benefits, though. They are usually much cheaper than an electric meat slicer. And they don’t break nearly as often (less moving parts).

Really, the choice just comes down to what you plan on using the meat slicer for and how often you plan on using it. If you slice meat a lot, then purchase an electric meat slicer.

If you only slice meat occasionally, then a manual meat slicer will work much better than an automatic meat slicer.

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Best Electric Home Meat Slicer Reviews

1. Chef’s Choice 615A Electric Food and Meat Slicer Review – Best Overall Electric Meat Slicer

The Chef’s Choice 615A earns the top spot on my list for electric home meat slicers because it has everything you need in an electric meat slicer, and it’s affordable.

The relatively compact size of 7 inches has plenty of room for slicing, but it doesn’t take up much space, which makes it perfect for home use. In all honesty, most people don’t have the space or the need for a large 14-inch meat slicer.

No plastic was used in the construction of this slicer. The components are either stainless steel or cast aluminum. This obviously means it will last much longer than a meat slicer made from plastic. It also looks much better.

Cleaning these meat slicers is another problem that many home users struggle with. Well, cleaning this meat slicer shouldn’t give you any problems. All the parts that usually get dirty (carriage, blade, thickness guide, and food deflectors) are all very simple to remove.

Another thing that makes this great for home use is that the carriage can lock in a safe position while not in use. This feature works especially well if you have small children who like to stick their fingers in things.

Positives:

• It has no plastic components, so it should last a very long time.
• It’s very easy to clean since everything is easy to remove.
• Lockable carriage for extra safety.
• Very affordable.

Negatives:

• Some people may find 7 inches a little small to do everything.

All in all, this is a good meat slicer that does everything you need a meat slicer to do. The affordability, quality, and size make this a perfect meat slicer for home use. I highly recommend this meat slicer as your first meat slicer.

2. Elite Platinum EMT-625B Review – Most Affordable Electric Meat Slicer For Home Use

Sometimes you just need a meat slicer at an affordable price. And that’s why the Elite Platinum EMT-625B makes my list. It’s simply the most affordable electric meat slicer with a metal body on the market.

Unsurprisingly, the quality is quite good. This meat slicer will not fall apart after the first use. It’s actually made from cast aluminum, so the body should last a decent amount of time.

The meat slicer is still small at 7.5 inches, but it is a half-inch bigger than the 609A000 and 615A. Anyway, 7.5 inches is still big enough to cut most of the food that you want to cut. If the food is too big, then you can simply cut it until it fits in the carriage tray.

This meat slicer does come with a serrated blade, which isn’t the best blade. It works great for slicing bread, but you should purchase a smooth blade if you plan on slicing meat. Fortunately, a smooth blade should not cost very much money.

The EMT-625B is also somewhat easy to clean. I won’t say it’s the easiest meat slicer to clean (it’s not), but it does have an easily removable blade. You may struggle to remove the other parts at first. However, it just takes practice to learn how everything works.

Positives:

• An affordable electric meat slicer that still has a metal body.
• The body is made from cast aluminum, so it should last a long-time without rusting.
• It’s compact, but a little bigger than options at 7.5 inches.
• It looks a little better because it’s black.

Negatives:

• It’s not the easiest meat slicer to clean. However, I can handle that problem at this price.
• It comes with a serrated blade rather than a smooth blade. This is great if you want to slice bread, though.

Final Verdict:

The EMT-625B works great if you need an affordable electric meat slicer for home use. It doesn’t have many of the problem that you would expect at its price. Plus, the black frame makes it looks great.

Overall, I recommend this if you need an affordable meat slicer. However, if you have the room in your budget, then I recommend purchasing one of the more expensive meat slicers.

3. Chef’s Choice 609A000 Electric Meat Slicer – Most Reliable Meat Slicer

The Chef’s choice electric food slicer 609A is a meat slicer that is powerful in its manufacturing and rugged in its make. It contains a food carriage that is slightly tilted to facilitate slicing that is quick and efficient. The food carriage features a stainless steel blade that measures 7 inches long and is thus capable of slicing a large variety of foods.  The food carriage’s large volume also is capable of completely retracting so as to allow the meat slicer to slice even pieces that are extra large such as roasts, hams and other large chunks of meat.

This meat slicer is handy and offers a design that is easy to clean up since it is primarily made up of detachable parts including a detachable blade, while also offering a control for precision and thickness, giving the user complete control over how they want their meats sliced. This meat slicer is also highly safe to use and even comes with a security lock so as to limit the access available to the blade when the meat slicer appliance is not in use. The 609A meat slicer is made up of cast aluminum and stainless steel and is designed to provide smooth running and powerful slicing.

Main Features:

• Food carriage is tilted, has a large volume capacity and has a cantilever design.
• Gear driven, high torque motor that can run smoothly and efficiently
• 7 inch stainless steel blade that is multipurpose and detachable for easy cleaning. Further, it offers precision control and has options ranging from deli thin to three quarters of an inch thick.
• The meat slicer comes with a food deflector and a serving tray.

Positives:

• Precision control for complete freedom in choosing the slicing of meat
• Easy to use and clean
• Safety locks to prevent mishaps
• Versatile

Negatives:

• It is not durable
• Fuse blows out relatively easily
• The internal plastic gear wheel is defective

Read all the 1000+ User Reviews of Chef’s Choice 609A000 Electric Meat Slicer

I also recommend the Chef’s Choice 609A000 as a top choice for home use. Honestly, there isn’t that much of a difference between the 609A000 and the 615A. However, if you want the most reliable home meat slicer, then you should choose the 609A000.

4. OSTBA Meat Slicer Electric

The OSTBA meat slicer has been designed for professionals to use and helps you get fine and perfectly sliced meat for your dish. It is also very easy to use and maintain as it comes with detachable parts.

Further, the thickness of the meat slicing can be adjusted by adjusting the blades. The OSTBA meat slicer comes with anti slip rubber sole for the bottom to increase reliability and prevent unfortunate accidents. It has an efficient blade and motor and is noiseless and smooth in its operation.

Main Features:

• It is made of a universal stainless steel type of blade that measures around 5 inches
• Highly efficient motor that can provide for up to 150 watts of power to keep an even cut
• It comes with a safety protective lock for when the machine is not in use
• Provides professional like slicing of meat and other food items such as bread. With the even and thin slicing of meat it will look professional.
• It has a variable thickness knob
• Strong suction rubber feet
• Removable side rod extension

Positives:

• Complete control over the food that is being sliced
• Affordable in comparison to other meat slicers
• It is not only easy to use, but is also highly safe to use and has a protective lock for the blade as well
• The blade is sharp and does not require constant sharpening

Negatives:

• It is not the most easy to clean meat slicer in the market since the blade is nearly inaccessible
• The food pusher is not of good quality and breaks easily.

Read all the 700+ User Reviews of OSTBA Meat Slicer

5. Continental Electric PS77711 Pro Series Meat Slicer

This handy continental electric meat slicer is a compact meat slicer that seems like it was made to fit your counter just right. It has a tilted food carriage and the blade is a serrated blade which provides for easier, faster and more efficient slicing of meat.

Additionally, this meat slicing device also comes with an adjustable knob to adjust the thickness with which the meat will be sliced. This gives the user complete control over how thick or how thin he/she wants their meat sliced. This also increases precision and even slicing.

It has an efficient motor that can power up the meat slicer up to nearly 180 watts, which is the required power to slice most meats. Its blade measures up to 7.5 inches long and is made of stainless steel and has an aluminum body.

Main Features:

• Since the Continental electric meat slicer is an automatic meat slicer, it is relatively cheaper than other kinds of meat slicers.
• It features a tilt base that comes with rubber suction soles to prevent slipping
• It is easy to use and maintain and the suction power is good too
• It has a variable thickness knob to vary the thickness of the sliced meat

Positives:

• Slices meat like a professional chef and is even and can be very thinly sliced if required.
• Affordable
• Easy to clean and is highly efficient
• It has a safety switch to lock the blade when the slicer is not in use

Negatives:

• The meat collects too close to the power on and power off switch which could be a problem
• This meat slicer is not very durable and runs down very quickly
• The backplate is weak and bends away

Read all the 500+ User Reviews of Continental Electric PS77711 Pro Series Meat Slicer

6. Gourmia GFS700 Professional Electric Power Food & Meat Slicer

The Gourmia electric meat slicer is an automatic meat slicer that comes with a rubber feet or sole that prevents the meat slicer from moving around and causing accidents while it is running. And for when the meat slicer is switched off and not in use, it also has a blade and food holder to provide more control and grip to the user when handling the machine.

The Gourmia electric meat slicer can slice meat and some other food items like a professional and can provide sliced foods that are evenly and thinly done so. It has a universal blade that measures 7.5 inches in length and is made of stainless steel to provide for efficient and easy meat slicing.

It has micro slice controls to give the user complete freedom to choose the thickness or thinness of the meat that has to be sliced by the meat slicer.

The meat slicer comes with a heavy duty motor to facilitate smooth slicing of meat and also has a large food carriage that is sliding to make storage and transfer of the meat easier.

Main Features:

• It has a rubber sole for increased safety while using the meat slicer
• The suction power of the rubber sole is good and reliable
• The meat slicer is easy to use and maintain

Positives:

• It is a heavy duty machine and provides smooth functioning
• Affordable and not very expensive
• Thickness can be adjusted to the user’s needs
• Safe to use

Negatives:

• The serving plate is very weak and bends in.
• It works very slowly unlike other meat slicers
• Works fine for cooked meat but not for raw meat.

Read all the 700+ User Reviews of Gourmia GFS700 Professional Electric Meat Slicer

7. Cuisinart FS-75 Kitchen Pro Review – Best Meat Slicer For Thin Slices

 

All the previously listed meat slicers had a maximum thickness of ¾”, which isn’t particularly thin.

The Cuisinart FS-75 does not have this problem. It has a maximum thinness of 1/32”. That is very thin. In fact, it’s almost as thin as what you would find at a deli. The best part about this is that it costs less than many other meat slicers on the list.

This meat slicer, however, is not a commercial meat slicer. You can only use it for 10 minutes at a time before it overheats. That is expected at this price, so I don’t consider it that much of a drawback.

The other features of this meat slicer all fairly consistent with other meat slicers. It has a 7.5” serrated blade, an aluminum body, and easy-to-remove components.

Really, this made the list because it can cut such thin slices of meat. Everything else is just a bonus.

Positives:

• Maximum thinness of 1/32”, which will give you paper-thin slices of meat.
• 7.5” is small enough to fit in most kitchens.
• The cast aluminum body is very durable.
• The cord is longer than many other cords at 38 inches.

Negatives:

• It comes with a serrated blade.
• It can only be operated for 10 minutes before it begins overheating.

If you want the thinnest slices of meat, then this is definitely the choice for you. It just doesn’t get thinner than 1/32”, especially at this price point.

Of course, this slicer can only be run for 10 minutes, but that is expected at this price point. The thinness, price, and durability are all excellent. I recommend this for those that need to slice thin cuts of meat. However, if you don’t need that thinness, then I recommend purchasing a more durable meat slicer.

8. Chefman Die-Cast Electric Deli/Food Slicer

The Chefman electric meat slicer is an automatic meat slicer which is handy and compact and seems like it was designed to perfectly suit the size of your kitchen counter top.

It is capable of providing sliced meat pieces that look almost professionally sliced. The sliced pieces of meat are even and can be adjusted to be sliced as thin or thick as the user wants by adjusting the variable thickness knob present on the meat slicer.

This Chefman meat slicer comes with a rubber suction sole that provides resistance to slipping when the machine is running and thus helps prevent unwanted accidents if the meat slicer slips when in use.

Since this meat slicer comes with detachable parts, it makes cleaning and maintaining the meat slicer so much easier and less hazardous.

It also has a universal blade that measures 7.5 inches long and is made up of stainless steel to provide for efficient and smooth slicing of meats.

This meat slicer also comes with a blade safety guard as well as a food pusher to ensure a higher level of safety is assured to the user when using this meat slicer.

Main Features:

• 5 inches long stainless steel blade
• Many safety features such as a rubber sole, blade cover and food pusher
• Adjustable thickness to provide complete freedom
• Sleek design and is thus handy and compact

Positives:

• 1 year warranty
• Portable due to its sleek design
• Affordable when compared to other types of meat slicers
• It is quite durable

Negatives:

• It is quite hard to clean
• Some users have found that the slicing of meat is uneven and not as precise as expected

Read all the 500+ User Reviews of Chefman Die-Cast Electric Deli/Food Slicer

9. Kitchener 9-inch Professional Electric Meat Slicer

The Kitchener electric meat slicer is a heavy duty appliance that is designed with the aim to reduce the effort that one has to put to perfectly slice their meat. This meat slicing machine takes care of that and provides finely and evenly sliced meat pieces for any dish.

This meat slicer comes with a blade that is 9-inches long and is made of stainless steel to slice your meat and additionally even offers an option of a 9-inch bread blade and a 9-inch universal blade that is serrated to accommodate for different slicing needs. These blades offer efficient and smooth slicing of meat.

This meat slicer is heavy duty and its motor can support a power of 150 watts and can even go up to 200 watts which means that its efficiency is extremely high.

Further, the Kitchener meat slicer comes with a variable adjustable knob to adjust the thickness or thinness by which the meat pieces will be sliced giving the user complete control over the size of slicing.

Main Features:

• It features a belt driven motor type
• It has blade options to choose from depending on the type of food that is to be sliced
• Heavy duty meat slicer
• 9 inch blade made of stainless steel

Positives:

• Since the blade is made out of stainless steel, it has a high level of durability as well as reduces the need to frequently sharpen the blade
• Easy to use and maintain

Negatives:

• There is no serving tray and thus no where to keep the sliced meat
• The pusher’s teeth should be longer

Read all the 300+ User Reviews of Kitchener 9-inch Professional Electric Meat Slicer

Best Manual Home Meat Slicer Reviews

10. Befen Stainless Steel Meat Cutter – Top Rated Manual Meat Slicer

This manual meat slicer from Befen can easily solve the needs of meat slicing as it is capable of slicing almost all kinds of meat that will be suitable for almost any dish that crosses your mind from hotpots to pizza toppings.

The meat slicer is made out of stainless steel which makes it highly durable and also makes the process of meat slicing a lot easier and efficient.

Since this is a manual meat slicer, the user has complete control over how thin or how thick each slice should be. The knife of this manual meat slicer is extremely sharp and stays that way for a long time before it needs to be sharpened again.

This meat slicer is also extremely handy and compact and because of this it is portable as well and does not take up a lot of counter space. This compactness of the meat slicer makes it very easy to use as well as clean. It is also moderately priced and should comfortably suit the budget of many.

Main Features:

• It is very easy to clean and maintain due to its simple structure
• It is made completely out of stainless steel
• It is compact and portable

Positives:

• Easy to use due to its simple design and make
• Many kinds of meats can be sliced
• Highly durable
• 1 year warranty

Negatives:

• Quite pricey for a manual meat slicer
• The blade is very sharp and there are no safety provisions.
• It is a little difficult to clean

Read all the 200+ User Reviews of Befen Stainless Steel Meat Cutter

11. SUPER DEAL Manual Frozen Meat Slicer Review – Most Affordable Manual Meat Slicer

As the name implies, SUPER DEAL makes a very affordable manual slicer. In fact, it’s the most affordable meat slicer on this entire list. This makes it the perfect choice for someone that wants a meat slicer, but doesn’t have room in their budget for one of the more expensive options.

Best of all, the SUPER DEAL isn’t even that bad of a meat slicer. The body is made from stainless steel, not plastic. So you do have some durability there.

The blade itself is 6.7”, which is a little small. However, most manual meat slicers tend to be on the smaller side anyway. This blade is also sharp, but you should still sharpen it after every use.

Positives:

• It’s the most affordable meat slicer on the market.
• The thickness can be set to 0.1mm, which is very thin.
• Lightweight – it only weighs 3.4 pounds.

Negatives:

• Some customers have struggled to clean it.

It’s affordable, it has a sharp blade, and it’s lightweight. That makes it perfect if you’re looking for a somewhat decent meat slicer at a very good price. Just don’t expect a manual meat slicer at this price to last more than two or three years.

12. Weston 07-3801-W-A Manual Single-Support Jerky Slicer Review – Best Manual Meat Slicer For Jerky

Many people use a meat slicer, especially a manual one, to cut their beef jerky. If that’s you, then the Weston manual meat slicer is the absolute best choice. This meat slicer was literally designed to slice beef jerky and not much else.

The 32 stainless steel blade on this slicer allow you to cut 15 slices of jerky at one time. That’s very impressive and convenient.

Weston designed this slicer for outdoor use – where people usually slice their jerky. You can’t really mount this in your kitchen, but the mount fits perfectly right next to, or on, your grill. It doesn’t get more convenient than that.

This has an aluminum body with a cast iron interior construction. However, you don’t have to worry about rust because the C-clamp is extremely easy to remove. Simply store the meat slicer indoors when not in use.

Positives:

• It’s extremely easy to use.
• It can cut 15 slices of jerky at once.
• The stainless steel combs should prevent the vast majority of jams and other problems.

Negatives:

• It’s more expensive than other options, but it’s the only one suitable for cutting jerky.
• No warranty.

Overall, I recommend this if you make your own beef jerky. It’s just so much easier to put the meat through this machine than it is to cut your own jerky. It’s also kind of fun to use. Trust me on that one.

The only real downside is the cost, but it is a high quality product. This is the type of product that will last you for many years, which makes the extra cost worth it.

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Types of Meat Slicers

Types of meat slicers by utility:

Home Meat Slicers:

Home meat slicers are generally preferred by those who do not need to slice up a substantial amount of meat, but rather have to slice up smaller amounts of meat regularly. On an average, a typical home meat slicer should cost you anywhere from $60 to even about $110 for the higher end meat slicers.

Pros:

• With home meat slicers it is possible to save a considerable amount of money instead of buying pre processed or pre-cut foods such as meat, bread and cheese.
• It saves a lot of time and effort, especially if you are preparing food that is meant to be frozen or dehydrated
• Roasts that are available in the market can easily be turned into steaks at home
• Best suited for those with conditions such as arthritis etc.

Cons:

• Quality is something you might have to compromise on
• Cleaning up can be a task, though this mostly depends on the type of meat slicer you purchase and its model. Many come with detachable parts which are easy enough to clean up.
• They take up counter space and can be quite heavy
• You will also need to purchase machine oil that is food grade

Check out our reviews of the Top 14 Home Meat Slicers

Commercial Meat Slicers:

Commercial meat slicers are generally preferred by those who run large scale events or restaurants and by virtue of which need to regularly slice up a significant amount of meat and are required to do so quickly and efficiently.

Commercial meat slicers are generally a lot costlier than home meat slicers and on an average can cost you anywhere from $150 to even about $400 for the higher end commercial meat slicers.

There are 3 kinds of commercial meat slicers which are standard duty meat slicers, medium duty meat slicers and heavy duty meat slicers and choosing from these will depend on the amount of meat that needs to be sliced and the efficiency that is required for the same.

Pros:

• Highly efficient and quick in slicing up even large amounts of meat
• Reduces manual labor and time
• Thickness of slicing can be adjusted
• Powerful motors for smooth functioning and all time peak performance

Cons:

• They are very pricey and might be difficult for small businesses to afford
• They are very heavy and thus can cause some difficulty if it is required to shift its position
• They are quite hard to clean as they are such bulky machines and don’t generally come with detachable parts.

Check out our reviews of the Top 8 Commercial Meat Slicers

Types of meat slicers by power source:

Electric or Automatic Meat Slicers:

Electric or automatic meat slicers are generally preferred by those who want their meat chopped quickly, efficiently as well as reduce their labor and time while slicing their meat up. Electric or automatic meat slicers provide you with chopped meat that looks almost professionally sliced and is thus preferred by those who want their dishes to look just as good as they taste.

They save a lot of time and effort and are, fortunately not that expensive and cost on an average anywhere from nearly $10 to about $50 for the higher end ones.

Pros:

• Electric or automatic meat slicers are labor intensive
• They make the process of meat slicing extremely easy and are easy to use as well
• They are quite affordable
• Provide meat slices that are almost perfectly sliced
• The blade does not need to be sharpened very frequently since it is powered mostly by electricity.

Cons:

• Electric or automatic meat slicers are not the most durable kind of meat slicers and their fuse can blow out quite easily
• A common issue faced by users of electric meat slicers is the poor customer service
• Electric meat slicers may cause an electric shock

Manual Meat Slicers:

Manual meat slicers are generally preferred by those who prefer to invest in a cheap and simple model of meat slicers as manual meat slicers are generally not very expensive and have a relatively simple design that is easy to use and set up.

However, they may not be as efficient as the other kind of meat slicer which is the automatic or an electric meat slicer. Manual meat slicers are best suited for those who are not required to slice more than a few pounds of meat per day.

In a nutshell, a manual meat slicer is pretty much an upgraded version of a knife and is thus still a laborious job but is preferred by some due to its low price which is around the $10 to $20 mark.

Pros:

• Manual meat slicers have a characteristic simple and user friendly design which makes them a preferable type of meat slicers at home
• They are highly affordable can easily meet the simple meat demands of everyday home cooking while also slicing the meat in a way that makes it nice to look at when in a dish

Cons:

• They can slice very small amounts of meat
• They are still manual which means that the user still has to put in almost similar effort to slice meat as if there was no meat slicer at all
• They require regular sharpening of the slicing blade

Check out our reviews of the Best Manual Meat Slicers

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Buying Guide For Meat Slicers

What Should You Look For?

• Utility:

An important aspect to consider when buying a meat slicer is the utility or how you plan to use it. This will help you choose the kind of meat slicer that is best for you since you would know how often and for how much meat you would need a meat slicer for.

So for slicing large amounts of meat on a regular or everyday basis, a preferable kind of meat slicer would be an electrical or automatic meat slicer meant for commercial purposes. Deciding this will also help you find your budget and the meat slicers that best suit your needs.

• Blade and Size:

What’s a meat slicer without its blade? Meat slicer blades can come in many types and sizes and this is one aspect you should consider before you buy one.

Meat slicer blades can be of the serrated or the non-serrated kind. Serrated blades are used to generate rather chunky pieces of meat and are not capable of slicing thinly, making them not the most versatile of blades.

Non-serrated blades are sharper and make thin slices and are characteristic of commercial slicers. These blades come in the following sizes: 7-7.5” (home slicers), 9-11” (commercial slicers) and 11-14” (premium slicers).

Check out our in-depth reviews on Meat Slicer Blades

• Motor:

The motor of a meat slicer machine is the one that gives a meat slicer all its power and it is thus crucial to have a powerful and efficient motor so as to provide the user of the meat slicer with the best benefits.

The motors of meat slicers should typically be powerful so as to work with any kind of meat you would need sliced. The power you need depends primarily on what you want to slice and for most meat cuts such as cold cuts, salami and ham a motor that power up to 180 watts should be sufficient.

Commercial slicers would require around 300 watts to slice raw meat.

• Size:

The size of a meat slicer will, in most cases, affect the size of the blade and thus the overall cost of the meat slicer.

The size of the meat slicer will also affect its mobility and it is thus important to remember that commercial meat slicers, since they are a lot larger in size tend to be fixed to one place and if your meat slicer will have to keep switching places, a smaller sized meat slicer will be the best.

Home meat slicers are generally quite compact and portable and making counter space for these should not be a problem at all.

• Ease of use:

The ease of use of a kitchen appliance such as a meat slicer includes not only the ease with which it allows its user to slice meat, but also the ease with which the meat slicer appliance can be maintained and cleaned while also being safe to use and not causing a lot of potential harm risks.

Most meat slicers are relatively easy to use and consist of just a few simple steps to obtain evenly and neatly sliced pieces of meat and even some other kinds of foods. They even come with safety locks for when the meat slicer is not in use.

• Maintenance:

Maintaining a meat slicer is very important to maintain the hygiene and serve clean and freshly sliced meat.

Most meat slicers come with removable parts that make it easy to clean such an appliance that comes in direct contact with raw meat and thus avoid illnesses that are food borne.

The meat slicer can be washed with dish washing soap and rinsed thoroughly after. Then it must be wiped with a cloth and let to dry completely before re attaching the parts.

The meat slicer must be switched off when not in use. This increases its durability.

Read our guide on what to do in case you find that your meat slicer is not spinning.

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What is the difference between a Home Meat Slicer and a Deli Meat Slicer?

The main difference between a home meat slicer and a deli meat slicer is durability, speed, and weight/size.

A deli meat slicer will last significantly longer than a home meat slicer. It will also operate at a faster speed, with no cooling down period, than a meat slicer meant for home use.

The biggest difference, however, is that a deli meat slicer weighs much more than a home meat slicer. Seriously, a deli meat slicer will often weigh over 40 pounds. They can sometimes weigh up to 100 pounds, but that’s not as common.

You probably don’t want something that big in your home.

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How much does a Home Meat Slicer cost?

A decent electric home meat slicer should cost around $100. The price can go much higher, though. But $100 is a good price for an entry-level electric meat slicer.

A manual meat slicer should cost under $50.

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Who makes the Best Home Meat Slicer?

Chef’s Choice has a reputation for making the best electric meat slicers for home use. They are a little more expensive, but you do receive a lot of benefits.

As for manual meat slicers, Weston makes the best ones.

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What to look for while buying a Meat Slicer for use at Home?

You should consider the size, type of blade, and weight before purchasing a meat slicer for home use. All the meat slicers on this list weigh under 14 pounds, so you don’t have to worry about size.

Most home users should purchase a meat slicer with a smooth blade. Unfortunately, most meat slicers come with a serrated blade, so you may have to purchase a smooth blade if you want the cleanest cuts.

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How to clean a Home Meat Slicer?

Cleaning a home meat slicer is easy. Here is a step-by-step process for it.

Step 1: Unplug the meat slicer.

Step 2: Set the slice thickness to the maximum thickness.

Step 3: Remove the carriage by unscrewing it.

Step 4: Remove the blade by unscrewing it.

Step 5: Wash the carriage and blade in the dishwasher.

Step 6: Use a rag to wipe down the internal parts of the slicer. It can get quite dirty from meat spraying back up.

Also, please use caution when handling the blade.

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How often do I need to clean a home meat slicer?

You should clean your home meat slicer after every single use.

Yes, it’s annoying, but this prevents any bacteria buildup. Your slicer will also last longer.

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What can I cut with a home meat slicer?

You can cut bread, cheese, most types of meat, processed meat, frozen meat, jerky, vegetables, and some fruits with a home meat slicer. You should avoid cutting juicy fruits and juicy vegetables, though.

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SEVEN TIPS FOR USING A HOME MEAT SLICER SAFELY:

1. Wear cut resistant gloves when working with the meat slicer to prevent or at least reduce the possibility of nipping your hands in case your hand comes in contact with the blade.
2. When pushing food towards the blade, never push the meat with bare hands and use a tamper at all times to prevent slicing your hand instead of the meat.
3. Never reach across the slicer to get something. It’s always a good idea to turn it off first and move around the meat slicer in order to grab something.
4. Lock the blade when the meat slicer is not in use. Most meat slicers these days come with safety locks to keep the machine blade locked when not in use.
5. Clean the meat slicer and its blade with extreme caution. The blade of a meat slicer will typically be extremely sharp to be able to slice raw meat and thus it requires a lot of caution.
6. Handle the safety switch of the meat slicing appliance very carefully given that it is a highly crucial component of the meat slicer and is capable of giving you an electric shock.
7. Focus on the task at hand when working with a meat slicer and try to avoid too many distractions to prevent you from accidentally placing your hand too close to the moving blade.