Top 14 Best At Home Meat Slicers in 2020 [Comprehensive Guide]


Best Home Meat Slicer

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Have you seen those meat slicers at the deli? Have you ever wanted one in your home?

I’m sure you have. They’re convenient and actually pretty fun to use.

You can buy one for your home, too. Now, it won’t be a massive, immovable object like the ones you see at the deli. Home meat slicers are much smaller and lighter, which allows you to move them off the counter.

Anyway, in this article I’ll answer all your questions about meat slicers, tell you what to look for in a home meat slicer, and even tell you about my favorite home meat slicers.

Table of Contents

What is the difference between a Home Meat Slicer and a Deli Meat Slicer?

The main difference between a home meat slicer and a deli meat slicer is durability, speed, and weight/size.

A deli meat slicer will last significantly longer than a home meat slicer. It will also operate at a faster speed, with no cooling down period, than a meat slicer meant for home use.

The biggest difference, however, is that a deli meat slicer weighs much more than a home meat slicer. Seriously, a deli meat slicer will often weigh over 40 pounds. They can sometimes weigh up to 100 pounds, but that’s not as common.

You probably don’t want something that big in your home.


What are the different types of Home Meat Slicers?

Home meat slicers come in two main varieties: electric and manual.

As the name implies, an electric meat slicer uses electricity to spin the blade. This makes things the whole process so much easier, but it does cost money.

A manual meat slicer is the most common type of home meat slicer. They are much more affordable than an electric meat slicer. However, if you do any serious amount of meat slicing, then you will find the whole process tiring.

I recommend an electric meat slicer if it fits your budget. But a manual meat slicer isn’t bad, especially if you make your own jerky. I have some good recommendations for manual meat slicers for jerky.


Automatic Meat Slicers vs Manual Meat Slicers

The main difference between an automatic and manual meat slicer is the speed. Electric meat slicers are faster than manual meat slicers. However, a consumer-grade electric meat slicer can only run for about 10 minutes before overheating.

I will also add that an electric meat slicer is less physically taxing to use.

Manual meat slicers have benefits, though. They are usually much cheaper than an electric meat slicer. And they don’t break nearly as often (less moving parts).

Really, the choice just comes down to what you plan on using the meat slicer for and how often you plan on using it. If you slice meat a lot, then purchase an electric meat slicer.

If you only slice meat occasionally, then a manual meat slicer will work much better than an automatic meat slicer.


How much does a Home Meat Slicer cost?

A decent electric home meat slicer should cost around $100. The price can go much higher, though. But $100 is a good price for an entry-level electric meat slicer.

A manual meat slicer should cost under $50.


Who makes the Best Home Meat Slicer?

Chef’s Choice has a reputation for making the best electric meat slicers for home use. They are a little more expensive, but you do receive a lot of benefits.

As for manual meat slicers, Weston makes the best ones.


What to look for while buying a Meat Slicer for use at Home?

You should consider the size, type of blade, and weight before purchasing a meat slicer for home use. All the meat slicers on this list weigh under 14 pounds, so you don’t have to worry about size.

Most home users should purchase a meat slicer with a smooth blade. Unfortunately, most meat slicers come with a serrated blade, so you may have to purchase a smooth blade if you want the cleanest cuts.


Best At Home Electric Meat Slicers

1. Chef’s Choice 615A Electric Food and Meat Slicer ReviewBest Overall Electric Meat Slicer

The Chef’s Choice 615A earns the top spot on my list for electric meat slicers because it has everything you need in an electric meat slicer, and it’s affordable.

The relatively compact size of 7 inches has plenty of room for slicing, but it doesn’t take up much space, which makes it perfect for home use. In all honesty, most people don’t have the space or the need for a large 14-inch meat slicer.

No plastic was used in the construction of this slicer. The components are either stainless steel or cast aluminum. This obviously means it will last much longer than a meat slicer made from plastic. It also looks much better.

Cleaning these meat slicers is another problem that many home users struggle with. Well, cleaning this meat slicer shouldn’t give you any problems. All the parts that usually get dirty (carriage, blade, thickness guide, and food deflectors) are all very simple to remove.

Another thing that makes this great for home use is that the carriage can lock in a safe position while not in use. This feature works especially well if you have small children who like to stick their fingers in things.

Positives:

  • It has no plastic components, so it should last a very long time.
  • It’s very easy to clean since everything is easy to remove.
  • Lockable carriage for extra safety.
  • Very affordable.

Negatives:

  • Some people may find 7 inches a little small to do everything.

Final Verdict:

All in all, this is a good meat slicer that does everything you need a meat slicer to do. The affordability, quality, and size make this a perfect meat slicer for home use. I highly recommend this meat slicer as your first meat slicer.


2. Chef’s Choice 609A000 Electric Meat Slicer ReviewMost Reliable Meat Slicer

Sometimes you need a reliable meat slicer. And sure, all the meat slicers on the list are reliable, but the Chef’s Choice 609A000 really takes the reliability to the next level. The best part of this?

It’s affordable!

Anyway, the 609A000 has that extra reliability you want in a meat slicer. Some of this reliability comes from the stainless steel and cast aluminum construction (no plastic parts to break). The other part of the reliability comes from how the ease with which you can clean it. Granted, you still have to clean the machine.

The size on this is a nice and compact 7 inches, so it will fit in even a small kitchen. It only weighs 9 pounds, which means you don’t have to worry about struggling to move it.

It does come included with a serrated blade, which some may find nice for cutting bread. However, it’s not the ideal blade for cutting meat, vegetables, or cheese. I recommend purchasing a smooth blade if you want to cut meat.

This slicer also has easy-to-remove components that make the cleaning process very simple. As I mentioned earlier, regular cleaning will increase the lifespan of the meat slicer, so make sure to clean this after every use. It’s easy to clean, too. There really isn’t any excuse to not clean this slicer.

Positives:

  • It’s very reliable because of the metal construction and ease with which you can clean it.
  • Very affordable for the quality that you receive.
  • Compact at only 7 inches.

Negatives:

  • It comes with a serrated blade, which is only good for slicing bread.
  • Some may find the maximum thinness of ¾” too big.

Final Verdict:

I also recommend the Chef’s Choice 609A000 as a top choice for home use. Honestly, there isn’t that much of a difference between the 609A000 and the 615A. However, if you want the most reliable home meat slicer, then you should choose the 609A000.


3. Elite Platinum EMT-625B ReviewMost Affordable Electric Meat Slicer For Home Use

Sometimes you just need a meat slicer at an affordable price. And that’s why the Elite Platinum EMT-625B makes my list. It’s simply the most affordable electric meat slicer with a metal body on the market.

Unsurprisingly, the quality is quite good. This meat slicer will not fall apart after the first use. It’s actually made from cast aluminum, so the body should last a decent amount of time.

The meat slicer is still small at 7.5 inches, but it is a half-inch bigger than the 609A000 and 615A. Anyway, 7.5 inches is still big enough to cut most of the food that you want to cut. If the food is too big, then you can simply cut it until it fits in the carriage tray.

This meat slicer does come with a serrated blade, which isn’t the best blade. It works great for slicing bread, but you should purchase a smooth blade if you plan on slicing meat. Fortunately, a smooth blade should not cost very much money.

The EMT-625B is also somewhat easy to clean. I won’t say it’s the easiest meat slicer to clean (it’s not), but it does have an easily removable blade. You may struggle to remove the other parts at first. However, it just takes practice to learn how everything works.

Positives:

  • An affordable electric meat slicer that still has a metal body.
  • The body is made from cast aluminum, so it should last a long-time without rusting.
  • It’s compact, but a little bigger than options at 7.5 inches.
  • It looks a little better because it’s black.

Negatives:

  • It’s not the easiest meat slicer to clean. However, I can handle that problem at this price.
  • It comes with a serrated blade rather than a smooth blade. This is great if you want to slice bread, though.

Final Verdict:

The EMT-625B works great if you need an affordable electric meat slicer for home use. It doesn’t have many of the problem that you would expect at its price. Plus, the black frame makes it looks great.

Overall, I recommend this if you need an affordable meat slicer. However, if you have the room in your budget, then I recommend purchasing one of the more expensive meat slicers.


4. Gourmia GFS700 Professional ReviewMost Affordable Electric Meat Slicer For Home Use (Runnerup)

 

The Gourmia is the runnerup for most affordable meat slicer, even though it costs less than the Elite Platinum. The GFS700 has very similar specs to the EMT-625B, but it does have some plastic in the frame. This plastic makes it significantly less durable.

Anyway, it still has plenty of positive features. It’s 7.5 inches, which makes it perfect for home use. It’s also lightweight and has a rubber skid-proof feet, which means it won’t slip around while you use it.

The maximum thinness on this is a fairly typical ¾”. Some people might find that too thick, but you can get paper-thin slices if you use a smooth blade. Unfortunately, the GFS700 only comes with a serrated blade. As I mentioned earlier, a smooth blade does not cost much money and is worth it if you plan on cutting anything other than bread.

Positives:

  • Even more affordable than the EMT-625B.
  • 7.5 inches is a perfect size for home use.
  • Skid-proof feet makes it much less likely to slide around while in use.

Negatives:

  • It has a plastic body, which makes it less durable than meat slicers that have a metal body.

Final Verdict:

The Gourmia GFS700 is basically the most affordable meat slicer you will find on the market. It is affordable because it has a plastic body. However, the engine and blade still work perfectly fine.

If you need the most affordable electric meat slicer possible, then I recommend purchasing this. However, if you can make a little extra room in your budget, then you would be better off with the EMT-625B.


5. Cuisinart FS-75 Kitchen Pro ReviewBest Meat Slicer For Thin Slices

 

All the previously listed meat slicers had a maximum thickness of ¾”, which isn’t particularly thin.

The Cuisinart FS-75 does not have this problem. It has a maximum thinness of 1/32”. That is very thin. In fact, it’s almost as thin as what you would find at a deli. The best part about this is that it costs less than many other meat slicers on the list.

This meat slicer, however, is not a commercial meat slicer. You can only use it for 10 minutes at a time before it overheats. That is expected at this price, so I don’t consider it that much of a drawback.

The other features of this meat slicer all fairly consistent with other meat slicers. It has a 7.5” serrated blade, an aluminum body, and easy-to-remove components.

Really, this made the list because it can cut such thin slices of meat. Everything else is just a bonus.

Positives:

  • Maximum thinness of 1/32”, which will give you paper-thin slices of meat.
  • 7.5” is small enough to fit in most kitchens.
  • The cast aluminum body is very durable.
  • The cord is longer than many other cords at 38 inches.

Negatives:

  • It comes with a serrated blade.
  • It can only be operated for 10 minutes before it begins overheating.

Final Verdict:

If you want the thinnest slices of meat, then this is definitely the choice for you. It just doesn’t get thinner than 1/32”, especially at this price point.

Of course, this slicer can only be run for 10 minutes, but that is expected at this price point. The thinness, price, and durability are all excellent. I recommend this for those that need to slice thin cuts of meat. However, if you don’t need that thinness, then I recommend purchasing a more durable meat slicer.


6. Continental Electric PS77711 Pro Series Meat Slicer ReviewBest Meat Slicer For General Use

The Continental Electric PS77711 makes the list as the best meat slicer for general use. It does everything you would want a meat slicer to do, mainly cut meat, well. However, it doesn’t have any features that really make it stand out from other meat slicers, which is fine.

Anyway, some of the features that I like include that this has a 7.5-inch blade, an aluminum body, and skid-proof feet. All these features make it great for home use. Plus, it’s affordable and looks great.

The maximum thinness is ¾”, which is about the same thickness as packaged ham slices. It’s not super thin prosciutto, but it should work for most other slices of meat.

This slicer also has a three year warranty, which means you don’t really have to worry about any components breaking. It’s actually surprising to have such a long warranty at this price.

Positives:

  • It has a three year limited warranty, so you should feel safe that nothing will break.
  • Cast aluminum body will last a very long time.
  • It’s very affordable, which is nice considering the quality.
  • Black is a nice color for a meat slicer.

Negatives:

  • It has a serrated blade, so you might want to replace that at some point.

Final Verdict:

Overall, it’s a great pick if you just need a general meat slicer for your home. It cuts everything fine. I did wish it could get a little thinner, but at this price, it works perfectly fine.

The warranty makes this a great meat slicer for those of you that are scared of a meat slicer breaking, which is a valid concern.


7. Chefman Die-Cast Electric Deli/Food Slicer ReviewBest Black Electric Meat Slicer

Most of the meat slicers on this list have been silver-colored meat slicers. And that might not look good in every kitchen. Even if it does look good, sometimes you just want an appliance that isn’t gray.

It’s a common complaint.

The Chefman solves that problem because it’s black. While it’s not the first black meat slicer on the list; it is one of the better ones on the list.  It’s the usual 7.5” size with an aluminum body.

However, it does have a 1-year hassle-free warranty. Basically, you can return this at any time with no questions asked. This makes it great for those of you that are new to using a meat slicer. Plus, it’s great if anything breaks.

Positives:

  • It has an excellent 1-year no questions asked warranty.
  • 7.5” is small enough to fit in even the smallest kitchen.
  • Black is a different color than many meat slicers on the market.
  • It’s fairly light at 9.4 pounds.

Negatives:

  • It has a serrated blade. This is the default on most meat slicers, so it’s not that big of a drawback.

Final Verdict:

This is a great meat slicer for anyone that thinks they must purchase a gray meat slicer – you don’t. In addition to that, the 1-year no questions asked warranty makes it great in the event that anything on this meat slicer breaks.

Personally, I would choose this meat slicer just for the 1-year warranty. The other benefits are simply extra benefits that are nice to have.


8. CUSIMAX Meat Slicer Electric Food Slicer ReviewBest Meat Slicer With a Smooth Blade

Most of the meat slicers on the list come with a serrated blade, which will work for cutting meat. However, it’s not ideal for cutting meat. The CUSIMAX is a little different because it comes with a smooth 7.5” blade.

The blade is also made of 420 stainless steel, which is much better than the usual 301 stainless steel blade that most meat slicers have. For those that don’t know, 420 stainless steel holds an edge much longer than other types of stainless steel because it has a higher amount of carbon. It also gets a little sharper.

This meat slicer has other positives, too. The 30-day hassle-free warranty works great if anything breaks. CUSIMAX also has an 18-month limited warranty that covers any manufacturing defects or other manufacturing problems.

The other features on this meat slicer are fairly standard. It has a 7.5” blade, an aluminum body, and slip-proof feet. It is a pound heavier than many other options, but that’s not that big of a deal for a meat slicer.

Positives:

  • It comes with a 420 stainless steel smooth blade, which is great for slicing meat.
  • A 30-day hassle-free warranty is great if you aren’t satisfied with the slicer.
  • The 18-month warranty works great for any manufacturing defects.
  • The price is fair considering you don’t need to buy a new blade.

Negatives:

  • It is a pound heavier than many other options on the list.

Final Verdict:

The CUSIMAX has everything you need right out of the box. You don’t need to purchase an extra blade, which makes up for the slightly higher price. The 30-day hassle-free warranty also has some uses in the event that you just don’t like the meat slicer.

I recommend this meat slicer if you have a little extra room in your budget. The 420 stainless steel blade really does make everything so much better.


9. ONEISALL Adjustable Thickness Deli Slicer for Meat Review

Up until now, all the meat slicers have come with one (usually serrated) blade. The ONEISALL does not come with one blade. Instead, it comes with a serrated blade and smooth blade, which makes it perfect for those of you that want to slice bread and meat.

The blades that this comes with are both 304 stainless steel and 7.5”, which is fairly standard. I just like that it includes two blades.

Anyway, the other features on this slicer are fairly standard. It has an aluminum body, suction cup feet, and a maximum thinness of ¾”. The 2-year warranty is very nice, though. It will cover any manufacturing defects or other problems from the manufacturer.

The weight is also fairly standard at 9 pounds. You shouldn’t have any problems moving this around your kitchen. In fact, 9 pounds is so light that it might move when you use it.

Positives:

  • It comes with two blades (serrated and smooth).
  • 2-year warranty covers any manufacturing defects. ONEISALL has good customer service, too.

Negatives:

  • ¾” isn’t as thin as you would find in a deli.

Final Verdict:

This is an awesome meat slicer if you don’t want to deal with the hassle of purchasing an extra blade. You will pay for that privilege, though. However, it doesn’t cost nearly as much as you would expect.

I recommend the ONEISALL if you want a hassle-free meat slicer purchase.


10. ALBOHES Electric Meat Slicer Review

ALBOHES has taken it to the next level with their meat slicer. It comes with three blades: a serrated, wave serrated, and smooth blade. This makes it an amazing hassle-free purchase if you need to cut a variety of food.

Honestly, three blades are likely overkill for most homes, but it’s still nice to have the availability if necessary.

Anyway, the other features this meat slicer has are quite nice. My favorite is the removable ring guard, which makes cleaning so much easier. Many of the other meat slicers on the list don’t have that option.

It’s also a fairly standard 7.5” meat slicer. In my opinion, this is the best size for home use. It’s big enough for slicing, but small enough to fit on most countertops – the perfect combination. The warranty included is a 2 year warranty, and it does include access to a 24 hour customer service hotline. That’s right, you can call technicians if you ever need to fix this meat slicer.

Positives:

  • Three blades included in the purchase, so you can easily slice any food.
  • 2 year warranty and a 24 hour customer service hotline.

Negatives:

  • It has a maximum runtime of 5 minutes.

Final Verdict:

I recommend this blade if you want a 100% hassle-free purchase. As I said earlier, you don’t need to purchase extra blades with this slicer. This slicer comes with absolutely everything you need.

The only drawback is that it has a maximum runtime of 5 minutes, which is unfortunate if you need to do any serious amount of slicing. It’s still a great meat slicer, though.


Best At Home Manual Meat Slicers

11. Befen Stainless Steel Meat Cutter ReviewTop Rated Manual Meat Slicer

Electric meat slicers aren’t for everyone or every home. And that’s where the Befen manual meat slicer comes into the picture. It’s the best manual meat slicer for a few reasons.

First, it’s extremely high-quality and affordable. That’s just because it’s a manual meat slicer, and even the best ones will still cost less than the cheapest electric meat slicer.

The meat slicer also comes with a bunch of extra items. Some of those include an extra blade, 10 meat bags, an allen wrench, and two suction cups (for the feet). The extra blades are very convenient for when you dull the first blade. Simply replace the dull blade and sharpen the other blade.

Also, this blade can cut meat down to 0.2mm, which is extremely thin. It’s actually easier to get a clean cut when you cut that thin (unlike an electric slicer), so you should cut meat as thin as you need.

Finally, this blade comes with an impressive one year warranty. It’s not the longest warranty, but it’s enough to provide some peace of mind.

Positives:

  • It’s a very affordable meat slicer.
  • It can slice frozen meat into 0.2mm slices.
  • The one year warranty is decent.

Negatives:

  • You can only cut frozen meat with this, which is normal with a manual meat slicer.

Final Verdict:

If you’re looking for a quality manual meat slicer, then this is the meat slicer for you. It has everything that you need in a meat slicer (0.2mm thinness!), and it’s a quality product built to last. The one year warranty pretty much guarantees that nothing will break within your first year of ownership.


12. SUPER DEAL Manual Frozen Meat Slicer ReviewMost Affordable Manual Meat Slicer

As the name implies, SUPER DEAL makes a very affordable manual slicer. In fact, it’s the most affordable meat slicer on this entire list. This makes it the perfect choice for someone that wants a meat slicer, but doesn’t have room in their budget for one of the more expensive options.

Best of all, the SUPER DEAL isn’t even that bad of a meat slicer. The body is made from stainless steel, not plastic. So you do have some durability there.

The blade itself is 6.7”, which is a little small. However, most manual meat slicers tend to be on the smaller side anyway. This blade is also sharp, but you should still sharpen it after every use.

Positives:

  • It’s the most affordable meat slicer on the market.
  • The thickness can be set to 0.1mm, which is very thin.
  • Lightweight – it only weighs 3.4 pounds.

Negatives:

  • Some customers have struggled to clean it.

Final Verdict:

It’s affordable, it has a sharp blade, and it’s lightweight. That makes it perfect if you’re looking for a somewhat decent meat slicer at a very good price. Just don’t expect a manual meat slicer at this price to last more than two or three years.


13. Weston 07-3801-W-A Manual Single-Support Jerky Slicer ReviewBest Manual Meat Slicer For Jerky

Many people use a meat slicer, especially a manual one, to cut their beef jerky. If that’s you, then the Weston manual meat slicer is the absolute best choice. This meat slicer was literally designed to slice beef jerky and not much else.

The 32 stainless steel blade on this slicer allow you to cut 15 slices of jerky at one time. That’s very impressive and convenient.

Weston designed this slicer for outdoor use – where people usually slice their jerky. You can’t really mount this in your kitchen, but the mount fits perfectly right next to, or on, your grill. It doesn’t get more convenient than that.

This has an aluminum body with a cast iron interior construction. However, you don’t have to worry about rust because the C-clamp is extremely easy to remove. Simply store the meat slicer indoors when not in use.

Positives:

  • It’s extremely easy to use.
  • It can cut 15 slices of jerky at once.
  • The stainless steel combs should prevent the vast majority of jams and other problems.

Negatives:

  • It’s more expensive than other options, but it’s the only one suitable for cutting jerky.
  • No warranty.

Final Verdict:

Overall, I recommend this if you make your own beef jerky. It’s just so much easier to put the meat through this machine than it is to cut your own jerky. It’s also kind of fun to use. Trust me on that one.

The only real downside is the cost, but it is a high quality product. This is the type of product that will last you for many years, which makes the extra cost worth it.


14. Meat slicer Stainless Steel Jerky Maker Cutting Board ReviewBest Meat Slicer Cutting Board

This is a different type of manual meat slicer. It doesn’t actually have a built-in blade. Instead, it’s a cutting board with a track that allows you to use a normal knife (included) to cut the meat. The guides can lower down to ⅛”, so it can still get quite low.

The real advantage is that you can use this to slice cooked meat, which is something that you can’t do with a normal manual meat slicer. This type of slicer is also extremely easy to clean.

It also works great for cutting jerky, and more affordable than the Weston.

It’s made from stainless steel and has very few moving parts, too. In other words, you don’t need to worry about rust or parts breaking.

Positives:

  • Very easy to clean.
  • An affordable alternative to an electric meat slicer.
  • You can cut cooked meat with this slicer.
  • It’s a cutting board, so you can use your own knife.

Negatives:

  • This type of meat slicer doesn’t work well for cutting raw meat or some vegetables.

Final Verdict:

This is the best, and only, cutting board meat slicer on the list. As I mentioned earlier, this type of meat slicer is extremely easy to clean, which is a huge benefit.

I especially recommend this for someone that cuts their own jerky by hand. It would also work well for cutting any cooked meat into slices as thin as ⅛”.


Why is a Home Meat Slicer better than a Knife?

A home meat slicer has two advantages over a knife.

First, you can’t cut thin slices of meat with a knife. It’s just not possible to cut thin slices of pepperoni or salami with a knife.

The other advantage of using a meat slicer is that it won’t tire you out. Yes, using a knife is exhausting if you have to cut a large amount of meat or vegetables. Imagine cutting 20 onions with a knife?

You’d be exhausted.

The main advantage of a meat slicer is the ability to cut thin slices of meat, though. As I said, you can’t cut razor-thin slices of pepperoni or salami with a knife. The same applies to cutting deli meat with a knife. Just not possible.


How thin can a Home Meat Slicer Cut?

Most of the meat slicers have adjustable slicing thickness and can cut Deli thin as well as Extra thick slices.

how thin can home meat slices cut

Models like the Chefman Die-Cast Electric Meat Slicer comes with a thickness dial which can be used to change the meat slice thickness from 0.04 inch to 1/4 inch.

With such a high range of possible slice thickness you can use the same home meat slicer both for making slices for smoked ham or a sandwich salami.

I have covered how thick meat slices can cut in a previous article which you can check out for more details.


What to look for while buying a Home Meat Slicer?

Here are some of the features you should look for in a home meat slicer:

Size:

First, you want to make sure you have enough room in your kitchen for your meat slicer. All the meat slicers listed were designed for home use, so they are much smaller and lighter than meat slicers meant for commercial use.

Blade Length:

Blade length is another important factor when choosing your home meat slicer. Unfortunately, most home meat slicers have a 7” or 7.5” blade to cut down on size, which is plenty big enough for home use.

Ease of Cleaning:

This feature is often overlooked in meat slicers because it’s not very fun, but it’s very important. You definitely don’t want a meat slicer that is difficult to clean.

I recommend only purchasing meat slicers that are relatively easy to clean. Quite frankly, you won’t use it that often if you can’t clean it very well, and that’s a shame.


How does a Home Meat Slicer work?

Home meat slicers have two basic components: a carriage to hold the meat and a blade to slice the meat.

Loaded meat is placed onto the carriage and the carriage is then pushed towards the spinning blade. The slices will then fall out the other side of the blade after they have been sliced.


How to clean a Home Meat Slicer?

Cleaning a home meat slicer is easy. Here is a step-by-step process for it.

Step 1: Unplug the meat slicer.

Step 2: Set the slice thickness to the maximum thickness.

Step 3: Remove the carriage by unscrewing it.

Step 4: Remove the blade by unscrewing it.

Step 5: Wash the carriage and blade in the dishwasher.

Step 6: Use a rag to wipe down the internal parts of the slicer. It can get quite dirty from meat spraying back up.

Also, please use caution when handling the blade.


How often do I need to clean a home meat slicer?

You should clean your home meat slicer after every single use.

Yes, it’s annoying, but this prevents any bacteria buildup. Your slicer will also last longer.


What can I cut with a home meat slicer?

You can cut bread, cheese, most types of meat, processed meat, frozen meat, jerky, vegetables, and some fruits with a home meat slicer. You should avoid cutting juicy fruits and juicy vegetables, though.

Conclusion

That covers it for everything related to home meat slicers. They really are great little machines for your kitchen, and I highly recommend them if you want to make your own meat slices. You simply can’t get thin slices without a meat slicer.

I actually tried making pepperoni slices with a knife one time. It did not turn out very well. My brother actually called them “pepperoni pucks” because they were so thick.

After that incident, I have always used a meat slicer for all my slicing. I like electric meat slicers because they’re just easier to use. But manual meat slicers aren’t bad, which is why I mentioned a few of them.

Anyway, don’t try making pepperoni slices, or any other thin slice meat, without a meat slicer. It won’t end well.

Brendan

I have been a hardcore meat lover throughout my life and have been cooking my own meat since my mom shared with me her secret brisket recipe. I have used all sorts of meat and meat processing equipment you can imagine.

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