I’ve recently been experiencing uneven cooking and drippings on my burners, and after digging a bit deeper into this issue noticed that my heat shield is worn out. Also referred to as flavorizer bars, heat tents, flame tamers, or briquette trays, heat shields are tucked away neatly above the burners of your gas grill, and…
Grill, eat, be happy! That is my motto, and I hope it is the motto of many others worldwide as well! Without a doubt, you, like me, know how to make the best-grilled meat on a charcoal grill. It’s quite simple, and only the spirit of a true meat lover is required. But what do…
Ground beef on sale, bulk buys, family packs, oh boy, they’re so tempting, but now I’ve got myself in a pickle—my full-size freezer in my garage is loaded with ground beef, and some of the packages are starting to look and smell funny! Ground beef lasts roughly three to four months in the freezer, but…
I’ve been using my Weber Spirit II E-310 natural gas grill at my country home for roughly two years. However, when I decided to put my home on the market and move to a new home in a nearby locality, I had to convert my Weber natural gas grill to propane since I didn’t have…
When the hunting season kicks in, the best pick for me is to have venison on my dinner table. Having many different cuts of venison, from the topside to the silverside and rump, is perfectly great for me to taste a fine culinary treat. My taste buds are singing in pleasure! However, most of the…
My sister was over a few weeks ago and was really impressed with my grilling skills, so she’s asked me to help her choose between two top grill models under $1000—the Napoleon Rogue 425 vs Weber Genesis E-325s grills. Comparing the Napoleon Rogue 425 vs. Weber Genesis E-325s Grill Comparing the Brands Founded in 1893,…
There’s no better barbecue than an outdoor one! That sweet smell of nature while grilling some chunky, mouth-watering, and tasty meat and veggies – I’ve felt it, you’ve felt it, and I bet it stuck around in your memory too. Nevertheless, grilling has its own potential risks, and barbecuing with your grill on the grass…
By far, my favorite type of grill is a charcoal one. There is no comparison to the flavor you’ll get barbecuing anything from corn to meat, and even the vegetables preserve their unique succulent properties! I’ve been using a charcoal grill for over a decade now, and it’s still in good shape. I don’t mind…
I’m sure you’ve experienced this before—that mid-week rush trying to get dinner ready after a bustling 9-5 day. So, I’ve fired up my good ol’ charcoal grill, and even though it has been a good 10 minutes, the charcoal isn’t flaming hot! The big question now is how to get charcoal grill hotter? The good…
When the weather kicks in rough, there’s not a single person who would get soaking wet to grill a bit of meat – not even me. To tell you the truth, I did try it once, with my propane grill, since, well, I was craving some pork chops. Not the wisest decision I’ve made, though….
