Beef is the most preferred meat in America, alongside chicken and lamb. Figuring out and learning about the various cuts of meat is the best way to for you to identify them when you visit the...

In earlier days, meat slicers were operated by crank, but presently you get a variety of slicers that use electric motors. Though many people still use knives to slice their meat, if you want to...

A sugar thermometer or a candy thermometer is used to measure the sugar solution's temperature while it is being cooked. It is used during the different stages of cooking the solution to check the...

Controlling the temperature of the oil can be the make or break of some cooking attempts. Some dishes like crepes are extremely temperature-sensitive and need the right oil temperature to cook to...

Cooking pork to the right temperature can be a tricky affair. Under-cooked meat can pose some serious health issues which also need to be avoided. An internal temperature of 145-160° F is...

Did you know that there is a right way and a wrong way to cut steak? I’m sure you didn’t know that. It’s not something that many people know. Most people simply grab a steak and start...